• It is pressure less cooking
• No gasket to change
• No whistle to wait
• No gas to switch off
• No waiting for pressure to release
• Portable and needs only a 5 AMP. Plug point.
• Auto cut-off

• No power consumption to keep the food warm
• Can use any size vessel - Not necessarily the aluminium / hindalium vessel
• No crust formation
• Can boil milk without spilling
• Comparatively low power consumption- 5Amp power point is enough - 400 watt / 550 watt
• Portable, compact with auto-cut off.

Rice being a staple food for all of us here in India especially in the south, the (kanji) or porridge as is normally called has become a thing of the past as pressure cooking allows very little vitamins and minerals to be retained in the food.

CITIZEN STEAM ALL - PRESSURE LESS STEAM COOKING is the latest convenience. Traditional method of STEAM COOKING - is the TRIED, TESTED & REWARDING method of cooking using modern convenience of electricity and which retains vitamins and minerals.

• HEALTHIER AND NUTRITIOUS FOOD EASILY PREPARED BY STEAMING.
• COLOUR, FLAVOUR AND FRESHNESS RETAINED.
• A FAR HIGHER LEVEL OF NUTRIENTS, VITAMINS AND MINERALS RETAINED.
• STEAM COOKING RETAINS 60% MORE VITAMIN - C
• STEAM COOKING REDUCES FAT CONTENT
• STEAM COOKING REDUCES - CHOLESTEROL / BLOOD PRESSURE.

To take a look at the product and its features visit……….